Wheat is a staple food in many cultures, and its products are consumed in various forms.

Bread, pasta, and noodles are some of the most common products made from wheat flour.

Wheat flour is also used in the production of pastries, cakes, cookies, and other baked goods.

Wheat is a crucial part of the world’s diet and a major source of calories for many people.

It plays a vital role in global food security and is a staple food for a significant portion of the world’s population.

Wheat is a fundamental crop in the world’s food supply, and its versatility in culinary applications has contributed to its widespread cultivation and consumption.