Groundnuts are consumed in various forms, both raw and processed.

Roasted peanuts are a popular snack, and they are often enjoyed with or without salt.

Peanut butter, a spread made from ground peanuts, is widely used in sandwiches, baking, and as a condiment.

Groundnut oil is extracted from the seeds and is commonly used for cooking in many parts of the world.

Groundnuts are cultivated in warm climates with well-drained soil.

The plants have a unique growth habit where the fertilized flowers develop a peg that grows downward, burying the developing pods underground.

Groundnut oil is widely used for cooking and frying due to its high smoke point and mild flavor.

Groundnut meal, a byproduct of oil extraction, is used as animal feed.

Groundnuts are a versatile and nutritious food source with a range of culinary applications. Whether eaten on their own, in spreads, or as oil, groundnuts contribute to a balanced and diverse diet.