Groundnut seeds are consumed in various forms, both raw and processed.

Roasted peanuts are a popular and nutritious snack, enjoyed on their own or with added seasonings like salt or spices.

Groundnut butter, commonly known as peanut butter, is a spread made by grinding roasted peanuts. It is widely used in sandwiches, baking, and as a flavoring agent in various dishes.

Groundnut oil is extracted from the seeds and is used for cooking and frying in many cuisines.

Groundnut plants are cultivated in warm climates with well-drained soil.

The unique growth habit of groundnut plants involves the fertilized flowers developing a peg that grows downward, burying the developing pods underground.

Groundnut oil, extracted from the seeds, is widely used for cooking and frying due to its high smoke point and mild flavor.

Groundnut meal, a byproduct of oil extraction, is used as animal feed.

Groundnut seeds are not only delicious but also contribute to a well-rounded and diverse diet due to their nutritional content. Whether enjoyed as a snack, in spreads, or as cooking oil, groundnuts have a versatile and widespread presence in global cuisine.