Coriander is an annual herb in the Apiaceae family.

The plant produces clusters of small, pinkish-white flowers that eventually develop into the seeds.

Coriander seeds are a key spice in many cuisines, including Indian, Middle Eastern, European, and Southeast Asian.

They have a warm, citrusy, and slightly sweet flavor, making them a versatile spice used in both sweet and savory dishes.

Ground coriander is a common ingredient in spice blends such as curry powder and garam masala.

Coriander seeds are used in a wide range of dishes, including soups, stews, curries, marinades, and pickles.

They are also used in baking, particularly in certain types of bread and pastries.

Coriander seeds add depth and complexity to a variety of dishes, making them a popular and essential spice in kitchens worldwide.

The combination of their unique flavor and potential health benefits contributes to their widespread use in diverse culinary traditions.