Desi Chickpeas: These are smaller, darker, and have a rough coat. They are commonly used in Indian and Middle Eastern cuisines.

Kabuli Chickpeas: Larger, lighter in color, and have a smoother coat. They are often used in Mediterranean and Western dishes.

Chickpeas are a versatile ingredient used in a variety of dishes.

They are a key component in popular dishes such as hummus, falafel, and various soups and stews.

Chickpea flour is used in the preparation of some traditional dishes and gluten-free recipes.

Chickpeas are a staple in many cuisines worldwide, including Indian, Middle Eastern, Mediterranean, and Western cuisines.

They are commonly used in salads, curries, snacks, and as a meat substitute in some vegetarian and vegan dishes.

Chickpeas are not only delicious but also offer a variety of nutritional benefits, making them a popular and healthy choice in many culinary traditions.